Kindergarten and up
$250 for 32 students max.
Students will discover the science behind making Italian ice cream by observing a Chillato chef in action. A Chillato Chef will demonstrate how gelato, gelato pops, and waffle cones are made. Students will also make and eat their own gelato sundae!
Class trip package includes:
• Educational discussion and activity on the history and characteristics of gelato and other frozen desserts. Specific lesson concepts and goals can be planned with the teacher prior to trip.
• Two hours of product demonstration by a Chillato Chef and a hands-on sundae making activity where students will make and eat their own sundae.
• A gift for all participants for their next visit to Chillato.